National Beer Day is here and at Grouse we’re celebrating the right way: with several delicious and refreshing gluten-free beers! We are fortunate to work with such awesome companies; our partners are some of the most dedicated souls out there. So cheers to those who hold fast to old thyme brewing practices, those who explore [read more…]
Tag: millet malt
Multigrain beers are seldom seen in the brewing world. Until now. Stone Brewing Co. has released the first of its kind: Stochasticity Project Grainiac is a seven grain dark amber beauty. Full bodied and incredibly smooth, this beer showcases the best of Grouse Malting and Roasting. Enhanced by our artisan millet and buckwheat, this brew [read more…]
Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This [read more…]
We’ve recently added several new items to our product offerings! New additions to Grouse’s millet malt and roast line-up include Cara Millet Malt, Vienna Millet Malt, American Roasted Millet, French Roasted Millet, and more! Check out our products page for more information!
Millet is the Whole Grains Council “Grain of the Month” for November! In celebration, we’re passing along some fun facts about millet! The varieties of Millet abound! There are records of millet being grown in Asia as far back as 2000 to 1000 B.C. Millet is truly an ancient grain. Pearl millet is a staple [read more…]