Mission Partridge: A Look Inside Our Growing Malt House

When Grouse started malting and roasting gluten-free grains on a commercial scale, we did so by repurposing a dairy milk tank into a uni-system micro-malting vessel. We also modified a coffee roaster to roast grain. The equipment build-out process took time, patience, quite a bit of fabrication, and technical assistance & moral support from members [read more…]