Awaiting Buckwheat Harvest

While harvest is in full swing in the Rocky Mountain Plains region for grasses such as wheat and barley, Grouse is anxiously awaiting the soon to commence buckwheat harvest! Check out our farmer’s organic buckwheat fields in full bloom! We can almost taste the amazing Buck Wild Amber Ale made with love & buckwheat by [read more…]



Who’s the Newest Gluten-Free Beer Convert?

Hello thirsty beer drinkers! I’m Eric Diehl, and am very happy to have recently joined the Grouse Malting family. I look forward to providing craft breweries with a great gluten-free alternative to malted barley. Part of my responsibilities is to support malt production. I’ll also be assisting in the R&D brewing of tasty beverage recipes [read more…]


Apple of My Eye: About Hard Cider

Hard cider is becoming more popular with Cideries (Hard Cider Specific Breweries) popping up across the country! And here’s the good news, Hard Cider is Gluten-Free! Huzzah! Hard cider is made specifically from apples and therefore does not contain any gluten from grains typically used to make alcoholic beverages. It takes about 36 apples to [read more…]