The Maltstress Turns 30!

Today we’re celebrating the 30th birthday of Grouse’s Maltstress and Founder, Twila Henley Soles, with a deliciously refreshing  gluten-free beer made by our customers with grains malted and roasted right here in Wellington, Colorado. To Twila, malting is the noble art of growing seed into malt for the purpose of creating a beverage of character. [read more…]


Grouse is Now Organic Certified!

That’s right, we are excited to announce Grouse Malting and Roasting is now offering certified gluten-free and organic ingredients! Offering organic products has been important to us long before founding. We believe all people should have access to high quality food & beverages regardless of an intolerance or allergy, and this certainly includes offering organic [read more…]



Ghostfish Brewing Company

Our friends at the Ghostfish Brewing Company in Seattle are making history, and they need your help! Ghostfish Brewing is the first dedicated gluten-free brewery in the State of Washington, and one of the only designated gluten-free breweries in America. They are working to strengthen and flourish their venture by this kickstarter campaign ending in [read more…]