Uinta Brewing’s Gluten-Free Beers!

Uinta set out to brew a gluten-free beer that wasn’t a compromise, and voila! The Free Form IPA and Belgian-Style Blonde do not contain gluten but are quality beers brewed for all consumers- not only those with gluten allergies or dietary restrictions. Last week, the gals from Grouse traveled to Salt Lake City for a visit with the Uinta Brewing team behind Operation [read more…]


Gold for Ghostfish!

Last week at the Great American Beer Festival (GABF), our customer Ghostfish Brewing Company (Seattle, WA) won the gold metal in the gluten-free beer category with their Watchstander Stout. This beer showcases the best of Grouse Malting & Roasting with malt forward and roasted characteristics only achievable by using…you guessed it, high-quality gluten-free malt! This [read more…]


Nine26 Brewing Company

This week we had the pleasure of meeting with Nine26 Brewing Company’s founder and trying out some delicious gluten-free brews made with Grouse’s malted millet, buckwheat, and specialty roasts! Nine26 is a dedicated gluten-free brewery opening in Golden Colorado this fall. We’ve been working with these fine folks for the past few months on R&D [read more…]


Ghostfish Brewing Company

Our friends at the Ghostfish Brewing Company in Seattle are making history, and they need your help! Ghostfish Brewing is the first dedicated gluten-free brewery in the State of Washington, and one of the only designated gluten-free breweries in America. They are working to strengthen and flourish their venture by this kickstarter campaign ending in [read more…]


Element Brewing Company: Plasma IPA

We are happy to announce the newest addition to our customer line-up: Element Brewing Company. This Massachusetts based brewery created Plasma, an American IPA, made with brown rice, malted millet, malted buckwheat, and Aramis hops. Plasma received a very good rating on Beer Advocate and continues to surprise drinkers with its full body and malty characteristics. [read more…]