This week, we had the special treat of joining in Heritage Radio Network’s Fuhmentaboudit! This weekly show aired Monday’s at 7pm EST aims to demystify the art of home fermentation with a primary focus on home brewing beer. The hosts take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
This weeks’ show? Maltster Madness!! Where is grain for beer sourced from? What’s the latest scoop on gluten-free beers? How do you malt millet and other gluten-free grains? Check out this grainy episode of Fuhmentaboudit, as Chris Cuzme and Mary Izett chat with the maltstresses Andrea Staley of Valley Malt and Twila Henley of Grouse Malting. Learn about everything from brown malt to buckwheat as both guests take listeners on an audio tour of the world of grains.