Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. Its founders are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind because several of them and their loved ones are gluten-intolerant. Fate brought them together to make some deliciously delightful beers. This Seattle based brewery combines traditional brewing methods with non-traditional ingredients gluten-free ingredients to produce the Black Guardian Imperial Stout, Native Nectar Brown Ale, Defiance IPA and more. That’s right, these beers are made gluten-free from start to finish! 100% Gluten-Free. Now that is something to smile about. We at Grouse are excited to be supplying Ghostfish’s team and brew house with the highest quality gluten-free malts to assist in their creations, brews, and success. Here’s to Ghostfish!